Holly Dorushka is a culinary school graduate specializing in personal meal preparation. She’s the “Chef”. Read her periodic food column in Four Corners Magazine to get a taste for her cuisine.
Sedona Catering - Chef Chris Forshner 928.202.2640
Chris Forshner will provide you with a
gourmet meal in the pleasant atmosphere of your own
home. Menus from around the globe. Vegan gourmet entrees
are also available by request.
Chef Andrew is a member of the U.S.
Personal Chef Association, a graduate of the Le Cordon
Bleu Program at the International Culinary Academy,
and has also received his diploma from the Culinary
Business Academy as a Personal Chef. Andrew makes
fine dining easy with a vast menu of culinary options
that are affordable and delicious.
